From luxurious presentations to enhanced food preservation, dry ice is transforming the hospitality industry.Whether it’s creating dramatic visual effects for cocktails, keeping buffet items perfectly chilled, or ensuring hygienic storage,dry ice adds both elegance and efficiency to your service. Impress guests, streamline operations, and maintain the highest standards with this versatile cooling solution — because in hospitality, every detail matters.
We have food presentation plates available to make your special presentation simple.
Available in two size 23cm & 28cm
Place the dry Ice pellets in the lower section of the plate, place the top plate on top and arrange your dish. When you ready to serve, simply add hot water through filling hole and WOW your guests.
We have specially designed swizzle sticks for use in cocktails.
Simply open the safety cage, insert a single dry ice pellet, close the cage and add to your cocktails for an awesome smokey effect.
The Swizzle Sticks can be preloaded with dry ice and then placed into your dry ice container so the ready to go as your customers order.
Using your signature Ice cream recipe and mixing in small dry ice pellets, you can make your Ice cream in seconds, as required.
(Dry Ice will give the ice cream a slightly tart taste so some tweaking would be required).
Dry ice is cold enough that it freezes liquid ingredients very quickly. This is great for ice cream because fast freezing forms the tiny ice crystals that give ice cream its creamy texture.
Some high-end restaurants serve certain dishes with aromatic smoke. The “smoke” comes from the dry ice. Eateries might sit it in a glass on the table or bar with a desirable scent. Floral and Smokey scents are the perfect and popular juxtaposition.
Some seafoods can be cooked with dry ice because the frigid temperature of -80 Degrees Celsius will sear the items, ensuring they are safe to eat.
Dry ice can be used to lightly sear tuna steaks and salmon and to quickly cook prawns. You can place the seafood directly on top of the dry ice to cook.
