Why choose cleaning with Dry Ice in the Food processing industry?
Cleaning process equipment with water and chemicals can be time consuming and a potential risk for both the operator and the company. Exposure to harmful chemicals and bacterial growth can cause severe health issues.
With dry ice cleaning these concerns can be eliminated. Dry Ice blasting offers many other benefits such as:
INTELblast equipment offers dry ice blasting technology for both industrial cleaning where a machine that can operate 24/7 is needed and smaller machines that only use a minimum of compressed air and which is small enough to easily store.
The solution for many food processing companies is the IBLmini or IBL2500 as there is no need for a large compressor as it easily can work with the compressed air which is found in many factories. The consumption of dry ice is exceptionally low (average only 15-20 kg/hour), which makes the dry ice blasting affordable.
The IBLmini or IBL2500 is often used in connection with the normal scheduled cleaning. Deposits that are removed from equipment will fall to the floor and are then removed with the general sweeping or washing of the floor.
What Can be Cleaned
What can be removed?